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Thanksgiving cooking made easy

Thanksgiving to goSave some time in the kitchen and support a good cause by purchasing a Thanksgiving Dinner To-Go from UNT Dining Services. Each meal serves six to eight people and costs $55. One-fourth of the profits benefit Stop Hunger Now, a non-profit international hunger relief organization.

The menu, above, includes turkey, mashed potatoes, country cornbread dressing, seasoned green beans, turkey gravy and harvest bread.

The deadline to order is 2 p.m. Nov. 24. Pick up times are 10 a.m. to 5 p.m. Nov. 25 and 8 a.m. to noon Nov. 26 at Kerr Hall. Those who order will be registered in a drawing to win a free pie from Dining Services.

Items also can be purchased a la carte only at the time of pickup at the prices listed below:

  • Slow roasted or Cajun fried turkey, whole 10-12 pounds ($27.99)
  • Homestyle mashed potatoes, two quarts ($7.99)
  • Country cornbread dressing, two quarts ($7.99)
  • Seasoned green beans, two quarts ($7.99)
  • Rich and creamy turkey gravy, one quart ($4.99)
  • Harvest bread, one loaf ($4.99)

Nine-inch pies are not included in the package, but can be purchased for $8 each. Choices include:

  • Double crusted apple
  • Pumpkin
  • Pecan

A la carte items are available on a first come, first served basis.

—Matthew Zabel, University Relations, Communications and Marketing

(Above photo by Lavan Maddox, Dining Services)


Posted on: Mon 10 November 2014

Owning Excellence

Faculty and staff members have roles in transforming UNT into a nationally prominent university. Share your ideas on how you can help UNT to own excellence, keep students on track and improve graduation education.

Mean Green Pride


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