Announce

Add a story, deadline to InHouse or an event to the Calendar.

In the news

Read the latest stories featuring UNT people and programs.

Share photos

Share your campus and event photos and view the gallery.

 

Quick links

Common UNT web resources for faculty and staff.

Contact us

Who to Contact. Learn How to... Write for InHouse, Share Photos, and more.

Study will determine if pizza adds pizzazz to Grapevine festival

For more than 20 years, Grapevine’s annual Main Street Days festival- advertised this year as the “official kick-off to summertime" - resembled other spring street festivals, with live music, games for children, arts and crafts and food booths.

But in 2011 — the 27th year of the festival — the Grapevine Convention and Visitors Bureau branded and subtitled it as “A Pizza Experience.” Six local pizza restaurants served their best dishes at the festival’s Pizza Piazza.

A team of researchers at the College of Merchandising, Hospitality and Tourism will survey 600 to 700 people attending this year’s festival May 18-20 to study the effectiveness of the new theme, which the Convention and Visitors Bureau adopted to make it unique from other festivals.

Young Hoon KimThe team, led by Assistant Professor Young Hoon Kim, right, will determine visitor involvement in the rebranded Main Street Days and the festival’s economic impact. Researchers will ask about the activities the visitors enjoyed and how much they were willing to spend for food and merchandise.

A faculty member since 2011, Kim previously studied the economic impact and effectiveness of festivals in attracting repeat visitors and corporate sponsors when he was at the University of Mississippi.

Oxford, home of the university, is the site of a film festival in February, an arts and music festival in April, a blues festival in June and a food festival in October, which Kim said is a lot of festivals for a town of less than 20,000 that also has college sports throughout the year.

He noted, however, that a small town has a built-in audience of local residents for festival attendance. Main Street Days must compete with many other festivals and events in the Dallas-Fort Worth area that are scheduled the same month, or even the same weekend.

“Organizers have to make sure to develop and maintain a brand and image because sometimes festivals can’t break even in costs each year,” Kim said. “A food festival is different than others because the taste of food tends to be a longer memory than anything a festivalgoer sees or hears.” 

This year’s “Pizza Experience” at the Main Street Days festival includes a pub, and the People’s Pizza Pick competition, with festivalgoers voting for their favorite creations from the pizza vendors.

Kim recently received a research grant from the Office of the Provost and the Vice President for Academic Affairs to conduct a similar research on another festival in Texas, and compare the two. He also plans to determine the long-term impact of festivals by studying them for the next five years, believing that his festival research would contribute to community development and destination image.

- Nancy Kolsti, News Promotions

Posted on: Wed 09 May 2012

Owning Excellence

Faculty and staff members have roles in transforming UNT into a nationally prominent university. Share your ideas on how you can help UNT to own excellence, keep students on track and improve graduation education.

Mean Green Pride

Deadlines

No current Deadlines

Archives