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Don’t want to cook? Order Thanksgiving-to-go

Pastry chef Brady Hollar

No time to spend preparing a traditional Thanksgiving dinner? 

Take advantage of Dining Services Thanksgiving-to-go meal that will serve six to eight people. Cost is $44.99. But you'll have to MYOP - make your own pie - since dessert is not included.

To order, contact Scheduling Services or call 940-565-3804. Meals are available only while supplies last.

All items also available a la carte. Individual prices are indicated below next to each item.

The Thanksgiving-to-go meal includes:

  • choice of slow roasted or Cajun-fried turkey (10 to 12 pounds) - $23.99
  • home-style mashed potatoes (two quarts) - $6.99
  • cornbread dressing (two quarts) - $6.99
  • seasoned green beans (two quarts) - $6.99
  • peppered gravy (one quart) - $3.99
  • Parker House yeast rolls (one dozen) - $3.99

Meals may be picked up by 2 p.m. Wednesday, Nov. 24 at Mean Greens in Maple Hall.

The university will be closed Thursday, Nov. 25 and Friday Nov. 26 for the Thanksgiving holiday.

After a couple of days of eating, head to Fouts Field to cheer away those extra pounds. The Mean Green play Kansas State at 3 p.m. Nov. 27. The game is the last for the stadium, which will be replaced by a 30,000 seat facility under construction by Victory Hall and the Athletics department.

That's pastry chef Brady Hollar, above and below, making the perfect pumpkin pie, which you can enjoy at Avesta at lunch. 

Brady Hollar, pastry chef

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