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Dining Services

Super food for the Super Bowl

UNT chef Andrew Klipsch suggests ways to make your game day food score points with friends.

Posted on: Thu 04 February 2016

Bake sale Nov. 18-19 to help Stop Hunger Now

Dining Services is sponsoring the two-day benefit for the relief organization.

Posted on: Tue 17 November 2015

Dining Services offers Thanksgiving meals

Buy a full meal to serve six to eight people for $55

Posted on: Tue 17 November 2015

Dining Services needs input from staff, faculty

Rate your satisfaction with the dining hall food in a confidential survey by Nov. 25.

Posted on: Fri 23 October 2015

Catering, math departments honored at Staff Sack Lunch

President Smatresk recognized two teams for outstanding customer service.

Posted on: Wed 03 June 2015

New University Union will offer expanded, diverse dining options

The building, scheduled to open in fall 2015, will include popular fast food chains such as Starbucks, Chick-Fil-A and more. Dining Services will also operate several food stations specializing in Italian food, salads and noodles.

Posted on: Thu 19 February 2015

Campus to close Nov. 27-28.

UNT will reopen Dec. 1 after Thanksgiving holiday. See the remaining holidays for the 2014-15 fiscal year.

Posted on: Tue 25 November 2014

Thanksgiving cooking made easy

Let Dining Services cook the turkey, dressing and all the rest of your feast.

Posted on: Mon 10 November 2014

Delivery or carry out?

Dining Services' two new plans offer convenience and reasonable cost for faculty and staff.

Posted on: Fri 24 October 2014

Staying cool as semester heats up

Jeremy Grace refreshes the campus with Scrappy's ice cream.

Posted on: Thu 04 September 2014

Owning Excellence

Faculty and staff members have roles in transforming UNT into a nationally prominent university. Share your ideas on how you can help UNT to own excellence, keep students on track and improve graduation education.

Mean Green Pride


No current Deadlines

UNT Calendar

February 19, 2018 - 12:00pm
February 19, 2018 - 2:30pm
February 19, 2018 - 6:00pm